![]() Let cool for about 2 hours at room temperature before refrigerating. To make the apple pie filling, simply combine apple slices with fresh lemon juice and zests in a large mixing bowl.Set oven to 375 degrees F and continue cooking for 50 minutes.Bake for 15 minutes until slightly golden but not brown.If desired brush top of pie with egg whites to make a browner crust. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven. Cover edge of pie with aluminum foil to prevent burning.Cover with top crust and crimp the edges of dough together to form a seal. Pour filling into pie crust, making sure apples are evenly spaced.With a wooden spoon, stir frequently for 4 to 6 minutes or until the apples are slightly softened (with just a bit of firmness remaining), and the filling has thickened. The apples may not be fully soft yet, and thats okay. Cook for another hour, then stir and roughly mash the apples again. ![]() Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. STEP 3: Add apples to the pan and fold them in. Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Dock dough by poking all over with a fork. STEP 2: Stir in sugar, lemon juice, water, cornstarch, cinnamon and salt.
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