![]() ![]() Sweeten – Stir sweetener in with steeped hot tea and top with frothed milk.Froth Your Milk – Mix together almond milk and vanilla extract and steam or froth depending on what tools you have.*.Steep your tea bag in 1/2 cup of hot water for 3-5 mins (depending on strength preference) Make the Tea – Boil water in a kettle.If you have a frother I highly recommend it! How to Make a London Fog You can always pour your milk into a mug and heat in the microwave or heat on a stovetop, though it will be warm milk rather than steamed milk. Nope! I prefer to use a frother since I upgraded my frother but mainly so I can eat the foam with a spoon. Once I was old enough to start drinking coffee (ahem, college), The London Fog became my afternoon pick-me-up during finals and remains a nice afternoon treat and caffeine boost for those extra tired days. It was the perfect sweet drink at 16 and remains my go-to Starbucks drink. Sweetener – you can opt out of sweetener but I do find a little bit of raw honey builds out the flavor of this London Fog. ![]() Vanilla – Starbucks uses their pumps of vanilla syrup but vanilla extract will work just fine.Hot, foamy milk – you can use whatever kind of milk you like but I prefer almond or oat milk in my lattes.You could also reach for lavender earl grey which is a nice variation. ![]() It adds that bergamot flavor that is quintessential for a London Fog.
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