These step by step photos and instructions are here to help you visualize how to make this recipe. Another popular option would be American cheese, feel free to use the cheese you enjoy best. ONION – If you’d like a little crunch, replace the fresh white onion slices with crispy fried onions, which you can find at the grocery store.ĬHEESE – Provolone cheese is rich and nutty, pairing perfectly with the roast beef. Ingredient Info and Substitution SuggestionsīEEF – We are using thinly sliced deli roast beef, but this recipe is an excellent way to use leftover crockpot roast beef, especially with the additional gravy you can pour on top! Start your sandwich off by using room-temperature beef. Get all measurements, ingredients, and instructions in the printable version at the end of this post. The ingredients mingle together well, especially once you call the horseradish mayo and mustard to join the party. Rich provolone cheese, balsamic glazed onions, and sauteed sliced potatoes all add a delicious contrast in both texture and flavor to this sandwich. You can throw together this roast beef sandwich in under 15 minutes without lacking in flavor. Whipping up a quick sandwich means we’re reaching for the deli meat here, but leftover roast beef from the night before is just as good and just as easy. Finish it off with horseradish mayo and a bit of mustard for an extra punch of flavor for either lunch or dinner! Why this recipe works This easy roast beef sandwich is topped with balsamic glazed onions, thinly sliced potatoes, and provolone cheese.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |